The Palau Ship Registry has issued a notice that provides guidelines on food handling, storage and preparation to ensure the health of all persons on board a vessel and addresses the Maritime Labor Convention, 2006 (MLC, 2006) requirements that foods meet minimum standards for quality and be prepared and served in hygienic conditions.
Regarding food, drinking water, and catering, it is essential to emphasize that seafarers must be supplied with adequate quantities of food and drinking water on board. This provision should consider the number of seafarers, their religious and cultural dietary requirements, and the duration and nature of the voyage. The food and drinking water provided should be of suitable quality, with all food items within their expiry dates. Furthermore, the food should offer sufficient nutritional value and variety.
What is more, the organization and equipment of the catering department shall be capable of providing the seafarers on board with varied and nutritious meals prepared and served in hygienic conditions while seafarers shall not be charged for their food and drinking water.
