The new MSC World Europa will 30 different international and immersive food and beverage concepts when she launches in Dubai later this year.
Jacques Van Staden, Vice President of Food & Beverage, MSC Cruises, said: “The food and beverage experience on board MSC World Europa – much like the ship itself – has been designed with the future in mind, from sustainable sourcing and fresh farm-to-ocean ingredients, we have pulled out all the stops to offer a varied and unabridged dining offering for the next generation cruiser. Each new concept aims to go beyond what traditional venues achieved in the past and focus on crafted, artisanal and immersive experiences that will revolutionize the place dining holds in the overall cruise experience. We are eager for guests to discover what we have in store and savour the world while traveling with us.”
The MSC World Europa’s offering includes 20 bars and lounges, and 13 next-level dining venues, the company said.
Notable Bar and Drink Options:
Other new hotspots include a healthy green Zest – Juice Bar, the Malt Lounge for fine cigars with an incredible choice of whisky or cognac, Sweet Temptations – the ultimate gelato and frozen yoghurt bar, where kids can build their own frozen yoghurt and magnum ice cream bars, and many more to be discovered on board.
Notable Dining Options:
Main dining options are served in Bubbles, La Foglia, Esagono, Hexagon Restaurants, Il Mercato Buffet and La Brasserie Buffet. Aurea guests will also enjoy exclusive access to Les Dunes Restaurant.
Departing Dubai on March 25, 2023, the MSC World Europa will head to the Mediterranean Sea. In summer 2023, she will offer seven-night cruises calling at the Italian ports of Genoa, Naples and Messina, as well as Valletta in Malta, Barcelona in Spain and Marseille in France.
